Title: Herb Wine Marinade
Categories: Poultry Pork Beef Marinade
Yield: 1 Servings

2/3	c	White wine
1	ts	Dried tarragon leaves
1/4	ts	Dried rosemary, crushed
1/4	ts	Dried thyme leaves
2	tb	Vegetable oil
1	tb	Finely chopped fresh garlic

In medium bowl stir together all marinade ingredients. Use to marinate 2 pounds meat (chicken, pork or beef). Cook as desired. Yield: 3/4 cup.

Source: Great Grilling and More, Land O Lakes Recipe Collection

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